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date: 2023-03-19T16:55:48.798Z
image: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
author: Manuel Morgan
ratingvalue: 4
reviewcount: 33082
recipeingredient:
- "2/3 plus 1 34 cups sugar" - "2/3 cup walnuts" - "1 tsp cinnamon" - "3 3/4 cup flour" - "2 tsp baking powder" - "1 tsp baking soda" - "3/4 tsp salt" - "1/2 cup butter softened" - "3 large eggs" - "2 tsp vanilla" - "1 16 oz container sour cream" - "1 cup blueberries"
recipeinstructions:
- "Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!"
categories:
- Recipe
tags:
- sour - cream - and
katakunci: sour cream and
nutrition: 185 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sour cream and blueberry coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deliveroo is here to deliver the best of &Cake to your door. Find The Perfect Coffee For You! In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour cream and blueberry coffee cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sour cream and blueberry coffee cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Sour cream and blueberry coffee cake:
1. Take 2/3 plus 1 3/4 cups sugar 1. Take 2/3 cup walnuts 1. Get 1 tsp cinnamon 1. Get 3 3/4 cup flour 1. Prepare 2 tsp baking powder 1. Prepare 1 tsp baking soda 1. Make ready 3/4 tsp salt 1. Take 1/2 cup butter, softened 1. Make ready 3 large eggs 1. Get 2 tsp vanilla 1. Prepare 1 16 oz container sour cream 1. Prepare 1 cup blueberries
Stir into dry ingredients just until moistened. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section.
##### Instructions to make Sour cream and blueberry coffee cake:
1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. In a stand mixer cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate.
So that's going to wrap it up with this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!